Crispy shredded potato, onion and black pudding hash cakes, topped with a free range fried egg and fresh rocket. 

With hand-cut bread and butter. Ask for today’s choice.

An open tart filled with smoked haddock and kale in a creamy sauce, finished with a lemon and black pepper crumb. With a dressed salad garnish.

On crisp mixed leaves with seafood sauce and hand-cut bread and butter.

With a dressed salad garnish and either garlic mayonnaise or a smoked BBQ sauce dip.

Crispy buttermilk chicken goujons served with a smoked BBQ sauce dip.

Tortilla chips topped with slow-cooked pulled pork marinated in a hickory BBQ sauce, melted Butler’s Secret Cheddar and jalapeños.

Whitebait in a crispy bread-crumbed coating, served with tartare sauce.

Chunky pieces of halloumi in a crispy batter, deep fried ’til golden. Served with a tomato salsa dip.

Think chicken wings, but meat-free! Florets of cauliflower coated in a BBQ batter, tossed in a smoky BBQ sauce, topped with crispy onions and rocket.

Roasted onions and potatoes with red and green peppers in a Jalfrezi sauce. Served with long grain rice, naan bread, a poppadum and mango chutney.

Chunks of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with long grain rice, naan bread, a poppadum and mango chutney.

Two homemade Yorkshire puddings, stacked and each filled with either Cheddar OR Stilton infused mashed potato, pork sausages and crispy onions. Served with vegetables and a jug of gravy

Grilled chicken breast topped with crispy bacon, smoked BBQ sauce and melted Butler’s Secret Cheddar. Served with chips and a dressed side salad.

Served with mashed potato, vegetables and a jug of gravy.

Chicken breast pieces in a creamy sage, cider and apple sauce, in a shortcrust pastry case. Served with mashed potato, vegetables and a jug of gravy.

British minced beef, carrot, onion and peas in gravy topped with mashed potatoes. Served with chips and vegetables.

Minced beef and smoked bacon ragu layered between a Pedigree Ale béchamel sauce. Served with garlic ciabatta and a dressed side salad.

Layers of grilled halloumi and roasted butternut squash, topped with caramelised red onion chutney and rocket. Served with chips and a dressed side salad.

Slow-cooked diced beef rib and sticky onions, in a luxurious sauce flavoured with Wainwright Ale. Served with mashed potato and vegetables.

Twelve crispy golden wholetails of Whitby scampi, with chips, garden peas and tartare sauce.

An alternative to Fish & Chips! Slices of halloumi, freshly battered inhouse. Served with chips, mushy or garden peas and tartare sauce

Aubergine pieces and chunky pasta tubes in a rich tomato sauce flavoured with paprika, red wine, olive oil, white wine vinegar and sultanas. Served with garlic ciabatta and a dressed side salad.

Battered in-house with our ale of the day. Served with chips, mushy or garden peas and tartare sauce.

Prime steak burger topped with crispy bacon, melted Butler’s Secret Cheddar and a rich smoked BBQ sauce.

Prime steak burger topped with slow-cooked pulled pork in a rich smoked BBQ sauce.

A choice of either a prime steak burger, roasted chicken fillet.

A plant-based burger topped with BBQ jackfruit. If you’re unsure, ask one of our team to tell you about jackfruit!

Crispy buttermilk chicken goujons.

A pork and gammon burger flavoured with onion and parsley, topped with black pudding and a free range fried egg.

Half a chicken breast, 5oz rump and gammon steaks, a pork sausage, a free range fried egg and crispy beer-battered onion rings. Served with chips, garden peas and half a grilled tomato.

Served with chips, garden peas and half a grilled tomato.

With chips, garden peas, a free range fried egg and a pineapple ring.

Served with chips, garden peas and a half a grilled tomato.

Served with chips, garden peas and half a grilled tomato.

Layers of bread and rich chocolate baked with an orange and vanilla egg custard. Served warm with Beechdean™ Belgian chocolate truffle ice cream.

Topped with strawberry sauce and mixed berries, and served with cream.

Layers of rich chocolate sponge with sticky chocolate fudge icing, served warm or cold with pouring cream.

Golden, buttery pastry filled with a rhubarb compote, topped with a smooth vanilla egg custard, served with Beechdean™ vanilla pod ice cream.

A toffee sponge topped with sweet pear and whisky flavoured caramel sauce. Served with custard.

A sweet and indulgent rice pudding made with coconut milk, flavoured with vanilla. Topped with mixed berries.

Rich toffee and date pudding, smothered in toffee sauce. Served warm with Beechdean™ vanilla pod ice cream.

Beechdean™ vegan vanilla flavoured ice cream, made with creamy coconut milk and topped with raspberry sauce.

Beechdean™ Belgian chocolate truffle and vanilla pod ice creams, layered with chocolate sauce and finished with cream and Cadbury® chocolate Flakes.

Beechdean™ mint chocolate chip and vanilla pod ice creams, mint AERO® bubbles, chocolate sauce and finished with cream.